Three handmade pastries stuffed with your choice of beef, chicken, or spinach with cheese.
Fresh fish strips marinated in spicy lime juice with finely sliced onions and cilantro. Served on a bed of lettuce, camote (sweet potatoes), potatoes, and cancha. Add Halibut.
Shrimp, calamari, and fish marinated in spicy lime juice, with finely sliced onions and cilantro. Served on a bed of lettuce, camote ( sweet potatoes), potatoes, and cancha. Add Halibut.
Tiradito de Pescado
Traditional Japanese-Peruvian dish from the Coast of Peru. Thin slices of fresh fish marinated in aji Amarillo(yellow chili), garlic, and cilantro. Accompanied with Peruvian corn (choclo). Add Halibut.
Papa a la Huancaina
Your choices of potatoes or yucca topped with a yellow chili and cheese sauce, black olives, and boiled eggs.
Choros a la Chalaca
Callao’s tradition..!!! Steamed mussels served in its shell marinated in a succulent sauce made with spicy lime juice, onions, diced tomatoes, and cilantro.
Chicharron de Pollo
Peruvian style marinated fried chicken served with sarza criolla and fried yucca.
Peruvian style seasoned fried calamari served with sarza criolla.
Peruvian style tamale filled with chicken and cooked on banana leaf. Served with sarza criolla.
Golden potatoes mashed and seasoned with lime juice and “aji amarillo” ( peruvian chili) layered with vegetables, avocado and your choice of chicken or shrimp.