Picante de Vegetales
Green beans and/or broccoli with cubed potatoes in a garlic and yellow chili sauce. Accompanied with steamed rice.
Saltado de Vegetales
Fresh green beans, broccoli, cabbage, red peppers sautéed with onions, tomatoes and cilantro. Served with spaghetti or steamed rice.
Tallarin verde vegetales
Freshly green beans and broccoli cooked with homemade pesto sauce (spinach & basil), spaghetti and topped with parmesan cheese.
Chaufa de Vegetales
Peruvian style fried rice mixed with fresh green beans and broccoli.